LUNCH
SPECIAL

Our Lunch Specials are a fixed price of $9.95 and include soup, appetizer or choice of salad, and entree. (For Dine In Only)

SOUPS

Lemongrass Soup (Tom Yum)

Traditional Thai hot and sour soup with chicken, lemongrass, mushroom and lime juice.

Jasmine Rice Soup

Jasmine rice soup with tofu, ginger, mushroom and vegetables.

Thai Ravioli Soup

JChicken wrapped in delicate ravioli in a clear broth and vegetables.

APPETIZERS & SALADS

Thai Dumplings

Crispy dumplings filled with ground pork, bamboo shoots, and black mushroom served with soy vinaigrette.

Veggie Rolls

Fried spring rolls with mixed vegetables, tofu, and glass noodles served with sweet & sour sauce.

Tulip Dumpling

Chicken, shrimp and crabmeat wrapped in a tulip shape then delicately steamed and served with sesame soy sauce.

House Salad

Best selected greens with special peanut dressing and topped with tofu.

Garden Salad

Fresh green leaves, red onion, mushroom, tomatoes, cucumber and carrot with a special house vinaigrette dressing.

ENTREES

Grand Palace Vegetables

A combination chicken and beef stir-fried with onions, bell peppers, vegetable medley, a touch of glass noodles and traditional seasonings.

Evil Jungle Princess

Boldly spiced chicken or beef and stir-fried vegetable medley flavored with exotic spices & herbs.

Red Curry

a choice of chicken, beef or tofu in a hot and spicy red curry sauce with coconut milk, bamaboo shoots, green bean, zucchini, carrot and fresh basil.

Pad Thai

Stir fried thin rice noodle with chicken or beef, tofu, egg bean sprout topped with ground peanut and scallion.

Drunken Noodle

Stir fried jumbo rice noodle with onion, pepper, green bean, bell fresh basil and spicy seasoning.

Green Curry

Chicken or beef in a hot and spicy green curry sauce with coconut milk, bamboo shoots, green beans, zucchini, and fresh basil.

Thai Basil

Chicken or beef stir-fried with garlic, onions, bell peppers, green beans, zucchini, and fresh basil.

Mussaman Curry

Chicken or beef in a rich red curry and peanut sauce with coconut milk, carrots, onions and potatoes.